The Butcher's Guide to Well-Raised Meat , Joshua Applestone, Jessica Applestone & Alexandra Zissu


Published in: itune > Specific Ingredients,Books,Cookbooks, Food & Wine,Reference > Shooting Games | Published on 21/Dec/2020 09:12

2011-06-07T07:00:00Z
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher's Grass-Fed and Organic Meats

The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat--which not only tastes bad, but is also bad for one's hea...[Read More]



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The Mushroom Hunters , Langdon Cook


Published in: itune > Specific Ingredients,Books,Cookbooks, Food & Wine,Science & Nature,Nature,Nonfiction,Social Science > Shooting Games | Published on 21/Dec/2020 02:04

2013-09-10T07:00:00Z
In the tradition of Michael Pollan's The Omnivore's Dilemma, Susan Orlean's The Orchid Thief, and Mark Kurlansky's Cod--a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world's most coveted ingredient . . . and one of nature's last truly wild foods: the uncultivated, uncontrollable mushroom....[Read More]



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